“I have dreamed of working in the restaurant industry since I was 5 years old. Three years ago I started at Madison College and I have had nothing but the greatest experience of my life. My experience would not be possible without the hard work that my teachers and mentors have instilled in me over the years, or the help from donors like you. Going to school and working two full time jobs is very hard and it was what I had to do to put myself through. I will be graduating college with no student debt whatsoever and it is a feeling that is impossible to describe. I would again like to thank you from the bottom of my heart, this means so much to me.”

— Brendon Brykett
Jones Dairy Farm Culinary Scholarship Recipient

“This is an exciting time for the culinary arts program at Madison College and Jones Dairy Farm is proud to have a role in making culinary education more accessible to more students throughout Wisconsin. From a personal standpoint, culinary education was such an important part of my upbringing that I’m thrilled with our commitment to help cultivate the future generations of talented food service professionals.”

— Philip Jones
Chairman, President, CEO Jones Dairy Farm; professionaly trained chef